Oysters
Our Oysters are Utah Beach By Gillardeau. They are farmed in Normandy, in the Bay of Veys, in Utah Beach. They are fine, very meaty, crunchy and their flavour is so explosive that it invades the palate.
With a spicy touch
With Ponzu sauce and a bottle of Ayala Champagne
Salads
Burrata cheese with sun-dried tomatoes, arugula and homemade pesto.
Mezclun, avocado, parmesan, raisins, walnuts, pepper, Modena reduction and extra virgin olive oil.
5 types of candied tomatoes with parmesan cheese, arugula, Cantabrian anchovies, vinaigrette and oregano.
Cold dishes
Weakfish and scallop with tiger's milk. Prepared at the moment
Beetroot and coconut, served with freshly toasted pita bread
Tuna with free range egg yolk, avocado, wakame and sesame. Slightly spicy. (One of our signature dishes)
Marinated with sake and mirin, sesame, guacamole, wakame, tobiko and mango mayonnaise
Homemade tortilla chips with our freshly made guacamole, cheddar cheese and spicy tomato sauce. (Veganizable without the cheese)
Hot dishes
Fried eggplant chips with cane honey
With homemade spicy tomato sauce and mild mayonnaise (veganizable with veganaise)
Wheat tortillas with vegan cheese, eggplant, ratatouille made from 5 different fresh tomatoes and oregano, accompanied by homemade tomato sauce. Serves 4. (One of our signature dishes)
Accompanied by chipotle mayonnaise
Grilled on ajoblanco and seaweed, wakame with Thai mojo sauce.
Baos
Steamed bread buns
With heura (vegan chicken) in yellow curry, coconut milk, arugula and pickled onion. 2 pcs.
Gyozas
Typical Japanese steamed dumplings. 4 pcs.
Stuffed with vegan meat and vegetables, grilled, with Kimchi romesco sauce
Nigiris
Rice balls. 2 pcs.
(Origin Wagyu Kagoshima. Maximum infiltration level A5)
Sashimi
Raw fish cut without rice
3 pieces
3 pieces
Author Rolls
(8 pcs) Stuffed rice rolls.
Filled with tempura tuna ceviche, herbed ricotta cheese and avocado.
With a topping of flambéed scallop and seasoned with ceviche sauce, pickled onion and toasted corn
(Wagyu Kagoshima origin. Maximum infiltration level A5) Filled with tempura asparagus, caramelized onion and mozzarella. Topped with flambéed Wagyu slices, seasoned with Asian chimichurri.
Stuffed with daikon turnip, avocado and white shell crab. Fried in panco with Donostiarra style Txangurro topping.
Stuffed with foie micuit, ricotta cheese and onion, with Kabayaki eel topping, caramelized apple and eel sauce.
Sushi Roll
(8 pcs) Stuffed rice rolls.
Salmon, cream cheese and avocado. Tempura and accompanied with eel sauce
Tempura shrimp, Japanese mayonnaise, caramelized onion with salmon and flambéed tuna topping and teriyaki sauce
Grilled tenderloin, mozzarella, caramelized onion. Tempura, accompanied by sweet and sour sauce
Filled with cream cheese, avocado and daikon radish. Tempura-style with spicy tuna topping.
Tempura vegetables, avocado and sweet chili topping
Fried and stuffed with squid stew, with a topping of foam made from its own ink and wakame.
Filled with salmon, mango and avocado, with a spicy salmon tartar topping. If you wish, you can order it tempura style.