Menus for groups

At Happy River we have set menus so you won’t have to order and you’ll have a waiter at your service.

No surprises and fixed prices.

(Minimum 4 people)

Light Bites

4 to 16 people at the same table
Duration 1:30h

*

Burrata Salad
Burrata cheese with sun-dried tomatoes, arugula and homemade pesto.

Iberian Plate
100% Iberian pork loin, sausage and chorizo, 100% acorn-fed. With breadsticks

Vegetable Gyozas
Filled with vegan meat and vegetables, grilled and with Kimchi romesco sauce

Rockade Nachos
Corn chips with stewed meat, with onion and tomato, guacamole, 4 cheese sauce and jalapeños

Chicken Strips
Marinated and breaded breast strips, accompanied by homemade honey and mustard aioli

Squid Baos
Filled with fried squid and yuzu aioli (Japanese citrus)

Kobe Roll
Sirloin grilled, mozzarella, caramelized onion, tempura and accompanied by sweet and sour sauce

Organic Artisan Sourdough Bread

Happy Cup
With cheese frosting
or
Chocolate Cake
Dark chocolate with pure cocoa cream

(Includes Crianza and Rueda Añares de la Casa Wine, Beer, Soft Drinks and Water)

Lunch Dinner

4 to 16 people at the same table
Duration 2:00h

*

Sandra’s Salad
5 types of candied tomatoes with parmesan cheese, arugula, Cantabrian anchovies, vinaigrette and oregano.

Iberian Plate
100% Iberian pork loin, sausage and chorizo, 100% acorn-fed. With breadsticks

Iberian Ham Croquettes
Homemade with Iberian ham

Tuna and Shrimp Gyozas
Fried, filled with shrimp, tuna and vegetables with a textured ponzu sauce.

Fried Calamari
With lime, homemade chipotle sauce and jalapeños.

Chicken Baos
With shredded chicken stewed in yellow curry and coconut milk with pickled onion.

Txangurro Roll
Filled with daikon turnip, avocado and white shell crab. Fried in panco with topping of Txangurro a la Donostiarra.

Oxtail Dim-Sum
5 Egg pasta bags, filled with stewed boneless oxtail, on sweet potato puree and juice reduction.

Organic Artisan Sourdough Bread

Happy Cup
With cheese frosting
or
Chocolate Cake

Dark chocolate with pure cocoa cream

(Includes Crianza and Rueda Añares House Wine, Beer, Soft Drinks and Water)

Celebración

At the same table for 4 to 16 people
Duration 2:00h

*

Oyster with ponzu sauce
Fine, very meaty, crunchy and its flavor is so explosive that it invades the palate.

Russian salad
Our tuna salad covered with aioli foam and prawns

Iberian ham
100% Iberian, 100% acorn-fed, accompanied with tomato bread.

Tartar of Tuna
Tuna with free range egg yolk, avocado, wakame and sesame. Slightly spicy

Tempura of Vegetables and Shrimp
Accompanied by chipotle mayonnaise

Ceviche Roll
Filled with tuna ceviche, tempura, ricotta cheese with fine herbs and avocado. With a topping of flambéed scallop and seasoned with acevichada sauce, pickled onion and kikos.

Fried Octopus
Crispy octopus slices accompanied by our paprika mayonnaise

Oxtail Dim-Sum
Egg pasta bags, filled with boneless stewed oxtail, on sweet potato puree and juice reduction.

Bacon Bao
With low-temperature marinated bacon accompanied by tartar sauce and pickled onion

Organic Sourdough Artisan Bread

Cup Happy
With cheese frosting
or
Chocolate Cake

Dark chocolate with pure cocoa cream

(Includes Crianza and Rueda Añares de la Casa Wine, Beer, Soft Drinks and Water)

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Timetable:

Mon. Tues. Wed. Thurs.:16:00 – 00:00
Fri.:Â13:00 – 02:00
Sat.:Â11:00 – 02:00
Sun:Â10:00 – 20:00

Kitchen hours:

Mon. Tues. Wed. Thurs.:
Dinner from  19:30 to 23:00

Friday: 
Lunch and dinner from  13:30 to 16:30 and from 19:30 to 00:00
Saturday:
Brunch, lunch and dinner from 11:00 to 13:30 | 13:30 to 17:00 | 19:30 to 00:00

Sunday:
Brunch and lunch from 10:00 to 13:30 | 1:30 p.m. to 5:00 p.m.

NonStop kitchen on Fridays and Saturdays

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